Anchor 1

EAT. DRINK. RELAX.

Treat yourself to some delicious wine & cheese in the restaurant Tannuheim.

A GLANCE INTO OUR CUISINE

Food for Every Mood

Simply Delicious - Cordon Bleu

A classic on the menu and a favourite of our guests. Our cordon bleus are prepared fresh every day with selected regional ingredients. Don't forget to ask the waiter for the side dishes

UNFORGETTABEL SWEET TREAT

Our homemade cream slice is daily fresh prepared. Important: First come, first serve! Are you ready for this culinary sensation?

FINE LOCAL WINE SELECTION

All our wines are produced regionally in a small wine village called Salgesch. The winery Adrian & Diego Mathier has been named "Winemaker of the Year" several times and was recently named the first "Swiss Winemaker of the Decade". All their wines can be bought directly in our restaurant. We would be pleased to advise you in a personal consultation. Santé!

OPENING HOURS

Wednesday - Sunday (except high season)
11:00 - 23:00

Kitchen from
11:30 - 14:00 | 18:00 - 21:00

Contact

CONTACT US

WE ARE FAMILY

Our Roots

We started our restaurant in December 2019 with one goal in mind: to offer a slightly different dining experience with mostly local ingredients. Thanks to over 40 years of experience in the hospitality industry and a lot of dedication, we have managed to perfect our recipes. We offer dishes that are fresh, hearty and simply made with love.