EAT. DRINK. RELAX.
Treat yourself to some delicious wine & cheese in the restaurant Tannuheim.
A GLANCE INTO OUR CUISINE
Food for Every Mood
Simply Delicious - Cordon Bleu
This latest addition to our menu has already become our customers favorite. Our Cordon Bleus are freshly prepared every day with selected regional ingredients. Don't forget to ask your server about the side dishes!
UNFORGETTABEL SWEET TREAT
Our homemade cream slice is daily fresh prepared. Important: First come, first serve! Are you ready for this culinary sensation?
FINE LOCAL WINE SELECTION
All our wines are produced regionally in a small wine village called Salgesch. The winery Adrian & Diego Mathier has been named "Winemaker of the Year" several times and was recently named the first "Swiss Winemaker of the Decade". All their wines can be bought directly in our restaurant. We would be pleased to advise you in a personal consultation. Santé!
We are on holiday. We will be back for you from 26.05.2022.
from 11h30 to 23h00
Kitchen open from
11h30 to 14h00 (Tue to Sun)
18h00 to 21h00 (Tue to Sun)
Closed on Monday & Tuesday.
WE ARE FAMILY
We started our restaurant in December 2019 with one goal in mind: to offer a slightly different dining experience with mostly local ingredients. Thanks to over 40 years of experience in the hospitality industry and a lot of dedication, we have managed to perfect our recipes. We offer dishes that are fresh, hearty and simply made with love.